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90 Yen

 100 Yen Essay

. What features of the 100 Yen Sushi Property service delivery system separate it through the competition, and what competitive advantages carry out they offer? The main differentiating element of 90 Yen Sushi House is its production-line approach to preparing food and assistance. Even the buyers are included in the production collection. The rate at which customers your restaurant, take away dishes from the food coach, and keep the restaurant determines the flow from the delivery method. This " pull" system that originates directly from the customers' advices gives 100 Yen a competitive benefit because it permits the at home cooks to match the preparation of particular food to the with regard to them, thereby eliminating waste. 100 Yen's method of foodstuff delivery minimizes the number of workers needed to provide customers and this feature symbolizes a competitive advantage. The restaurant has also differentiated alone from most other establishments by providing each of its things at the same selling price, but differing the size of them according to its cost. This arrangement makes simple the customer-billing procedure and, here once again, 100 Yen realizes cost savings in employees costs.

3. How has the 95 Yen Sushi House included the just-in-time system into its operation? A method that 100 Yen has incorporated the JIT strategy is making contracts with sellers who deliver fish repeatedly each day. As it receives seafood only when it truly is needed, the restaurant does not need refrigerators pertaining to storing an inventory of perishable items and, consequently, more space is available for customers. Another feature of JIT that 75 Yen practices is producing quality the responsibility of every worker instead of going out of it to become " checked out in" by selected " quality inspectors. " For example , all staff are charged with the task of monitoring the prepared sushi and removing the " old" food from the portion train. As the sushi can be not designed to order, 95 Yen does experience some waste, nevertheless the...

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